Food for thought: Growing Resilience in a Changing Climate
Tuesday, 16 January, 2024, 19:30-22:00 CET
Ocean Room
How to address major challenges of humanity today: climate change and
food & nutrition security?
2023 was another year with climate records (high temperatures, flooding) across the world, and the areas hit the hardest are also the areas with the highest rates of malnutrition and food scarcity. As the world population continues to grow, the demand for resilient and sustainable food systems is growing.
Please join us for a session that will bring in the various perspectives to address the rising tension between climate change and food and nutrition security.
With:
Dimitri de Vreeze, CEO dsm-firmenich
Leadership representative from the Bill and Melinda Gates Foundation
Hosted by
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